50 YUMMY FACTS ABOUT MEAT

 

The history of man eating meat is long and complicated. Meat has been a part of the human diet since the beginning of time. It is a source of protein, vitamins, and minerals that is essential for human health. Meat is also a source of flavor and satisfaction that many people enjoy.

LISTED BELOW ARE 25 YUMMY FACTS ABOUT MEAT 

1. Meat is a general term for "Animal flesh".

2. In "culinary terms" meat is a flesh from mammals.

3. In "cooking terminology", meat is also referred to as "Protein", because it contains a lots of protein.

4. Meat that are referred to "Red Meat", are meat that are typically red in colour when they are raw, for example beef.

5. Meat that are referred to "White Meat", are meat that are typically white in colour when they are raw, for example poultry or snails.

6. Poultry is a type of meat taken from birds such as chicken and turkeys.

7. Chicken is also called "White meat" or "bird meat", because it is white in colour when it is raw.

8. Most dishes in Nigeria are prepared with Meat or Chicken.

9. For many, a meal is not complete if it doesn't include some kind of protein like meat or fish.

10. Some meat recipes can be served as an appetizer, snacks, small chops, finger foods, dessert or side dish.

11. Some meat recipes can be served alone or as side dishes to many foods.

12. Most meat recipes are served as side dishes.

13. Most meat recipes can be served with chilled drink, like peppered meat or pepper soup.

14. Some meat recipes are served as appetizer in parties, occasion, events, seminars etc.

15. The most popular meat that is used in cooking in Nigeria is beef, meat from cow.

16. The most lovely cooking meat in Nigeria is Chicken.

17. The most delicious meat for cooking stews and sauces is chicken.

18. The most delicious meat for cooking soups is goat meat.

19. Bush meat is any meat that is killed in the bush, for example grass cutters, antelopes etc

20. The most delicious cooking method of meat is frying and grilling.

22. The most delicious meat for cooking stew and sauces is fried or grilled chicken.

23. The most popular meat recipes are pepper soups and peppered meat.

24. The 6 most consumed meat in the world are: beef, chicken, goat, sheep, turkey and pork.

25. Fish and egg are alternative to meat.

OTHER FACTS ABOUT THAT YUMMY MEAT

1. The meats we eat come from the muscles of animals.

2. Meat is a source of protein, vitamins, and minerals.

3. Meat is a good source of iron and zinc.

4. Meat is a source of B vitamins, including niacin, vitamin B6, and vitamin B12.

5. Meat is a source of essential fatty acids.

6. Meat is a source of CLA (conjugated linoleic acid), which has been shown to have health benefits.

7. Meat is a source of cholesterol.

8. Meat is a source of saturated fat.

9. Meat is a source of nitrates.

10. Meat may contain harmful contaminants, including antibiotics, hormones, and pesticides.

12. Meat consumption has also been linked with increased risk of foodborne illness.

13. Some people choose to avoid meat for ethical or environmental reasons.

14. Meat is a high-calorie food.

15. Meat is expensive.

16. Meat is often processed before it is sold.

17. Meat is often cooked at high temperatures, which can create harmful chemicals.

18. Meat is a source of dietary cholesterol.

19. Meat is a source of purines, which can cause gout.

20. Meat is a source of environmental pollution.

21. Meat production is a major contributor to climate change.

22. Meat production requires large amounts of water and land.

23. Meat is often treated with preservatives and flavorings.

24. Meat can be frozen and thawed.

25. Meat can be cooked in a variety of ways.